William Angliss Institute of TAFE

Victoria

Institution Details

William Angliss Institute of TAFE

Cricos Code

01505M

Trading Name

William Angliss Institute

Total Capacity

1920

Type

Government

Map

About

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. For 75 years we have earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad. Established in 1940, our main campus is located in the heart of Melbourne’s central business district. Over the years, we have grown nationally with offices in Sydney, Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country. We also deliver specialist training through our four joint-venture campuses in China and through various international consultancy projects throughout the world. We pride ourselves on having passionate and dedicated people, with long standing industry ties, who contribute their knowledge and experience in delivering training of the very highest standard. In recent research conducted by the Social Research Centre for the National Centre for Vocational Education Research (NCVER) in 2013, outcomes were examined for students who recently completed their training. The research highlighted that: more than 90% of our graduates were working or undertaking further training since completing their course more than 90% of our graduates were satisfied with the quality of their training more than 80% of our graduates highlighted the relevance of the training they received more than 80% of our graduates confirmed that they fully or partly achieved their main reason for training. The proportion of William Angliss Institute graduates in employment or further training is higher than the average for Victorian TAFEs and higher than the average for all Australian TAFEs. In 2015 William Angliss Institute worked with a number of consultants, find out more here. Reference: The Social Research Centre 2013, Australian vocational education and training statistics: student outcomes: 2013 institute report: William Angliss Institute of TAFE, NCVER.

Filter Courses

Graduate Certificate in Food Systems and Gastronomy $ 6000.0 Certificate III in Guiding $ 7800.0 Certificate III in Hospitality $ 8250.0 Diploma of Travel and Tourism $ 8500.0 Advanced Diploma of Travel and Tourism $ 8500.0 Certificate III in Tourism $ 8500.0 Certificate IV in Travel and Tourism $ 9000.0 Certificate IV in Guiding $ 9000.0 Study Abroad (26 weeks) $ 9300.0 Certificate III in Travel $ 9300.0 Certificate III in Aviation (Cabin Crew) $ 9500.0 Certificate III in Events $ 10600.0 Graduate Diploma in Food Systems and Gastronomy $ 11500.0 Certificate IV in Food Science and Technology $ 14200.0 Certificate IV in Hospitality $ 14600.0 Diploma of Event Management $ 16000.0 Diploma of Events $ 16000.0 Diploma of Travel and Tourism Management $ 17000.0 Diploma of Community Studies $ 17260.0 Diploma of Hospitality $ 17400.0 Diploma of Hospitality Management $ 17850.0 Certificate III in Retail Baking (Combined) $ 18000.0 Certificate III in Commercial Cookery $ 18000.0 Certificate III in Patisserie $ 18000.0 Diploma of Corporate Hospitality Services $ 18300.0 Diploma of Hotel Operations $ 18300.0 Study Abroad (52 weeks) $ 18600.0 Master of Philosophy (Praxis and Exegesis) $ 19500.0 Master of Philosophy (Major Thesis) $ 19500.0 Advanced Diploma of Hospitality $ 22850.0 Advanced Diploma of Events $ 22950.0 Master of Food Systems and Gastronomy $ 23000.0 Advanced Diploma of Event Management $ 23450.0 Advanced Diploma of Travel and Tourism Management $ 24000.0 Advanced Diploma of Hospitality Management $ 25450.0 Certificate IV in Advanced Baking $ 25850.0 Certificate IV in Commercial Cookery $ 26500.0 Certificate IV in Patisserie $ 26500.0 Diploma of Food Science and Technology $ 28200.0 Associate Degree in Tourism $ 30800.0 Associate Degree in Resort and Hotel Management $ 36200.0 Associate Degree in Corporate Hospitality Services $ 36200.0 Bachelor of Culinary Arts and Sciences $ 42200.0 Bachelor of Tourism (Marketing) $ 46200.0 Bachelor of Tourism (Ecotourism) $ 46200.0 Bachelor of Tourism $ 46200.0 Bachelor of Corporate Hospitality Services $ 53800.0 Bachelor of Resort and Hotel Management $ 53800.0 Bachelor of Food Studies $ 53800.0 Bachelor of Event Management $ 53800.0 Bachelor of Culinary Management $ 58200.0 Bachelor of Tourism and Hospitality Management $ 58200.0 Bachelor of Resort and Hotel Management (Professional Practice) $ 58200.0 Bachelor of Food Studies (Community Engagement) $ 58200.0 Bachelor of Culinary Arts and Sciences (Professional Practice) $ 61600.0 Bachelor of Resort and Hotel Management (International Practice) $ 64800.0